Under the direction of Executive Chef Thomas Muromoto our flagship, the Tiki Terrace Restaurant, is open for breakfast and dinner daily. Here you will enjoy true Hawaii style dining - open air, casual, featuring Hawaii Regional cuisine. Our guests rave about our selection of fresh island fish and seafood. For the hearty appetite our juicy steaks and huli huli (rotisserie) suckling pig are enduring crowd pleasers. Parents are also delighted by our color-it-yourself kid's menus and Children 5 & Under Eat Free policy.

The Tiki Terrace Restaurant has the honor of having won the prestigious Kahili Award given annually by the Hawaii Visitors and Convention Bureau in recognition of sharing the culture and history of the Hawaiians with visitors. Our display of photographs and artifacts presents the Mahiai (farmer) and Lawaia (fisherman) of ancient Hawaii and the Hawaiian ambiance of the restaurant, menu, staff, and entertainment are all in concert, keeping it Hawaii.

The perfect complement to your evening of culinary delights is our nightly free Hula Show. Enjoy the rhythms, beauty, and grace of Hawaii's most famous export, performed by Mauians steeped in the lore and legend of this special dance. Following the show, you'll enjoy dancing under swaying palms to the beat of swinging Island music.

Sunday mornings, an island tradition long a favorite of Mauians and visitors alike, is our Sunday Champagne Brunch at the Tiki Terrace Restaurant. Settle in for some serious grazing among a wide selection of traditional brunch items and Hawaiian specialties. Enjoy the free-flowing champagne and Hawaiian entertainment - and don't forget to save room for dessert!

Prices range from $10 - $40.

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