Reminiscent of a 1930s Hawaiian beach house, Hula Grill Kaanapali features a nostalgic setting characteristic of the style conceived by renowned island architect C.W. Dickey. Its beachfront location combined with its warm koa wood walls, collection of hula girl figurines, antique koa canoes and Hawaiian memorabilia evoke memories of a more romantic Hawaii.
 
Adding to the feeling of an old Hawaiian home is Hula Grill Kaanapali's own private beach, the Barefoot Bar, where diners sit with their toes in the sand at tables placed beneath palm-thatched umbrellas.
 
This beachfront bistro's cuisine is described as Hawaii Regional Seafood. Celebrated Chef Peter Merriman has designed a menu that embraces the diverse cooking traditions of island cultures with the freshest ingredients.
 
Opened in 1994, Hula Grill Kaanapali is a "must-dine" when on Maui, with its unsurpassed menu, gracious hospitality, oceanfront setting and sunset views.

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